Coffee Los Santos Tarrazú COSTA RICA Export

Special Reserve Coffee
100% Pure Arabica Coffee.
Single Origin Tarrazú.
Notes of Flavor: dark chocolate & plum.
1 LB Ground or Whole Beans /Grind Size medium.
Medium Roast / No sugars added.
Recommended extractions methods: Chemex, French press, Cold brew, V360, Eva Solo & Vandola.
Grown altitude 1500-1700 (Meters above the level sea).
Type: Caturra- Catuai.
100% Compostable bag even the valve.
Paper Labels.
Soon available in Amazon Prime...
Gourmet Coffee
100% Pure Arabica Coffee.
Single Origin Tarrazú.
Notes of Flavor: Floral & Sugar cane.
1 LB & 12 OZ Ground / Grind Size medium.
Medium Roast / No sugars added.
Recommended extractions methods: Chemex, French press, Cold brew, V360, Eva Solo & Vandola.
Grown altitude 1400-1600 (Meters above the level sea).
Type: Caturra- Catuai.
100% Compostable bag even the valve.
Paper labels.
Soon available in Amazon Prime...
Traditional Coffee
100% Pure Arabica Coffee.
Single Origin Tarrazú.
Notes of Flavor: dark chocolate & plum.
1 LB Ground or Whole Beans /Grind Size medium.
Medium Roast / No sugars added.
Recommended extractions methods: Chemex, French press, Cold brew, V360, Eva Solo & Vandola.
Grown altitude 1300-1500 (Meters above the level sea).
Type: Caturra- Catuai.
100% Compostable bag even the valve.
Paper labels.
Soon available in Amazon Prime...

Pouring or Drip Coffee
100% Pure Arabica Coffee
Single Origin Tarrazú.
Notes of Flavor: all the other qualities of coffee Gourmet, Special Reserve & Traditional.
1 LB Ground or Whole Beans /Grind Size medium
Medium Roast / No sugars added.
Grown altitude 1500-1700 (Meters above the level sea).
Type: Caturra- Catuai.
100% Compostable bag even the valve.
Paper labels & compostable Drip.
Soon available in Amazon Prime...
Coming soon...

Special Reserve Coffee

Gourmet Coffee

Traditional Coffee

Pouring or Drip Coffee